Campoveja Trufado, 200g

Semi-hard ewe's milk cheese with flavours of fresh cream, butter, natural truffle and black pepper.

Origin: Sanz family in Valladolid, Spain

Unpasteurised

Ewe's milk

Rennet: Traditional

Pairs with: we suggest pairing for texture e.g. crunchy sourdough crackers, water biscuits, or crisp bread.